-
A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity.
-
Find comfort in this blended veggie soup (that features both soybeans and soy milk) to show both your heart and your taste buds some love.
-
This slow-simmering soup features heart-healthy beans, a top-notch source of soluble fiber that can lower bad LDL cholesterol.
-
Both brown and wild rice are whole grains, which, when compared to white rice, are higher in magnesium and fiber. A garnish of heart-healthy almonds is another step toward reducing your risk of heart disease.
-
Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms.
-
Who knew quinoa and frosting could get along so well? With a shot of flavor from Darjeeling tea, vanilla, and a hint of salt, this unique confection is the perfect companion for our Chai Quinoa Cupcakes.
-
We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting.
-
A pistachio crust is the host of this incredible dairy-free cheesecake, made with raw cashews and coconut cream. The zesty mango-lime sauce is a perfect finishing note.
-
From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor.