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No candy thermometer required for this easy recipe. Caramel apples will make any kid happy, but they could also be a surprise hit at your next party. Try using crabapples or Granny Smiths for a crunchy-tart contrast to the sweet caramel.
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Forget drinking tea to warm up! Make some spicy cider instead. You can use bottled apple juice or unfiltered cider for extra flavor.
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These super simple apple chips make a delicious and healthy snack.
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One of the best ways to nurture your body’s natural microbiome is to eat a wide variety of fruits and vegetables. That’s a mission easily accomplished with these delicious raw bowls, featuring marinated mushrooms, lentils, spinach, beets, carrots and a host of other nutrient-rich ingredients.
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Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps.
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Coconut flour varies greatly between brands. We prefer Bob’s Red Mill coconut flour for these cakes because it’s moister.
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Lomi-lomi is a traditional Hawaiian salt-cured salmon salad, in which salt is massaged into fresh salmon to marinate and “cook” it slightly.
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Wheatgrass powder is a concentrated source of vitamins and minerals and also contains dietary chlorophyll, which may help the body detox from heavy metals by binding to them for excretion.
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This bowl is full of energizing ingredients to supercharge your day.