Gluten-Free
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Serve up healthy fats with this simple sheet-pan supper.
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This veggie pie makes an ideal quick breakfast, lunch or dinner.
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A few pantry staples are all you need to make satisfying bars that are packed with ingredients and perfect for the grab-and-go rush.
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gluten free; vegetarian
Sweet potatoes are a great source for vitamin A, potassium and fiber. Black beans provide protein and fiber, as well as key nutrients such as zinc and folate. For extra protein, add ½ pound fully cooked, 100-percent-grass-fed ground beef.
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gluten free; vegetarian
Spinach is a super food that's chock full of nutrients such as potassium, iron and calcium. The pineapple, banana and maple syrup gives this super smoothie a tropical twist.
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Loaded with protein and fiber, this salad is as filling as it is colorful.
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A little bit of pork adds plenty of flavor to this simple stir-fry.
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Takeout has nothing on this flavorful Thai curry—and you’ll love how easy this recipe makes it to get in the servings of produce you need each day.
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You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms.