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Mushrooms have a remarkably low environmental footprint. Research shows that a pound of mushrooms requires only 1.8 gallons of water to grow. Comparatively, it takes 2,000 gallons of water to produce a pound of beef.
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The holiday table often centers on a large piece of meat or poultry. Give tradition a twist with a main dish that has a much smaller impact on the environment, such as this colorful vegetarian pasta you can serve family style.
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Make the most of every ingredient. Prior to juicing the blood oranges, remove the zest of two oranges and save it to make Holiday Chocolate Bark.
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Not only is dried fruit delicious, but as a preservation method, it reduces food waste. Dried fruit also creates year-round harvest seasons, making for a more sustainable agriculture model for many fruit farmers.
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This Zucchini Squash Bake makes for delicious comfort food when the weather outside is frightful.
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Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love.
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Swap traditional pumpkin pie for these pumpkin bars with a gluten-free crust.
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Blend classic fall flavors—turkey, apple and butternut squash—to make a hearty dish that’s perfect for spending chilly nights inside.
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Showcase this Butternut Squash Dip at a fall party or prep it for game day