Ethnic

This bright red latke is a festive variation of the traditional potato latke. Beets grate nicely and form the perfect consistency for a latke. Be careful though: Beets produce lots of juice when grated, so be sure to wear gloves and an apron to prevent stains. This recipe is also a wonderful way to introduce this healthy vegetable to children. 

  The wonderfully spicy-hot jam condiment lifts the traditional latke taste to a new level.…

This delicious vegan curry features cashews, fresh vegetables, and bright, exotic flavors.

Asian ingredients enliven this catfish recipe.

Flavorful chipolte sauce and roasted vegetables brighten this healthy vegetarian version of a latino staple

A simplified, vegetarian version of fancy sushi rolls. Caramelizing the tofu adds a hint of sweet, smoky flavor.

Full of immunity-enhancing ingredients like shiitake mushrooms, ginger, and garlic, this hot and sour soup warms the soul and fights infection the natural way.

This popular Korean dish, called bulgogi, is often dished over rice.

Teas and herbal tisanes are popular throughout the Middle East. This blend of fresh spearmint and sage is particularly tasty, and provides the soothing and cooling benefits of mint with the medicinal properties of sage, including itsability to ease indigestion.