Dinner

An autumnal take on mac-and-cheese that’s completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies.

A satisfying meal that’s perfect for weeknights.

Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza.

A quick, healthy dinner for only $1.19 per person! Make this a vegan or vegetarian option by simply omitting the tuna.

Black-eyed peas are creamy-delicious and quite inexpensive. Make this delicious soup for only $1.65 per serving!

Airy cheese soufflé sounds fancy, but it’s actually quite easy and a fun change of pace; and only $0.87 per person!

This entree goes well over bean or rice thread noodles (to “cook,” soak noodles for 10 minutes in hot water). Use gluten-free tamari instead of soy sauce for GF kabobs.

This warm, complete-protein salad is a likely candidate to change that—and not only for vegans avoiding Big Bird.

Our favorite organic chefs offer recipes to celebrate the bounty of Autumn produce.