Dinner

This chicken dish is an easy but elegant entrée to serve when unexpected guests arrive.

Adapted from Crème de Colorado (Junior League of Denver, Inc.). Excellent hot and terrific cold, this is a treat for al fresco dining on your patio or in the mountains.

Prep time: overnight marinating, plus 25 minutes
Cooking time: 25 minutes

The sweet, smoky flavor of this dish is what makes it unique. As an alternative to trout, try smoked salmon or crab. For something really different, try seasonal wild mushrooms such as portabellos or creminis.

Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 12 – 14 Minutes

Prep Time: 15 minutes | Marinating Time: 20 minutes | Cooking Time: 20 minutes

Cornish hens make a fun presentation, but this fantastic, breadless stuffing works just as well with turkey. Simply stuff the turkey lightly and adjust cooking time based on size. Serving tips: Mound leftover stuffing in a heatproof bowl; reheat and serve alongside poultry. Use kitchen shears to cut each cooked hen lengthwise.

Warm up with this hearty and healthy stew recipe.

Filling, nourishing, easy on calories, and packed with vegetables and lean protein, a well-designed noodle bowl is the perfect one-dish meal.

A good udon bowl is all about presentation. There are a few extra steps involved in preparing vegetables individually, but it’s worth it when you see the results. Nonvegans could add a soft-poached egg on top. If you have time, do step 1 the night before; discard the ginger and garlic cloves, cool, and refrigerate.