Dinner

Vanilla is the fruit of a jungle orchid, and that’s the exotic flower you taste in this spicy, fruity chicken glaze, enlivened with tropical fruit.

Incorporating veggies is a great way to “health up” this family favorite.

This elegant dish from Chef Bradley Taylor, owner of DeSoleil restaurant on Grand Anse Beach, contrasts the tart sweetness of tamarind pod (a staple in Thai cooking and the base of Worcestershire sauce), the pungent salty-sweetness of oyster sauce, and the unique heat of ginger.

The unique red-pepper rouille adds rich flavor without overpowering the fish.

This dish is simple to put together. Just pop it into the oven, and the kitchen smells wonderful while it cooks.

This recipe combines several heart-healthy ingredients, including fish, nuts, olive oil, garlic, and greens.

Speed is always desirable when you’re cooking campside, and this layered polenta dish assembles fast and easily when the troops are hungry.

Here, Mexican, Hawaiian, and Asian ingredients combine for a one-world celebration of flavor and color.

Meat doesn’t have to be the main dish to make an impact.