Dairy-Free

Perfect for any salad, this flavorful dressing is especially nice on bitter greens.

The better-quality chocolate you use, the richer and more delectable these simple, dairy-free, not-too-sweet truffles will taste.

Ginger is a great detoxifier and aids in digestion, and oranges contain limonene, a compound that inactivates toxins and hurries them out of the body.

Heady spices — cinnamon, cardamom, and mint — flavor this pistachio- and currant-studded pilaf.

This spicy Thai soup is easily made vegetarian by omitting the shrimp and fish sauce, adding 1 teaspoon salt, and including more mushrooms: shiitakes, oyster, and canned straw mushrooms, halved lengthwise.

This high-protein, high-vitamin, high-fiber combination is a great make-ahead dish.

This low-fat, dairy-free Mexican starter features scallops, which contain less cholesterol than any other shellfish.

This is a true veggie-lover’s burger—not an “I can’t believe this isn’t beef” patty.

Usually discarded, papaya seeds are edible and have a slightly peppery taste that’s great in this salad dressing.