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For the best flavor, prepare this recipe about an hour before guests arrive.
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These eggplant slices will melt in your mouth. Try topping them with just a spoonful of tomato or pesto sauce and a few gratings of fresh parmesan cheese.
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A couple handfuls of mesquite chips on the grill really bring out the flavor of the chilies and corn in this hearty dish. Garnish with a slice of avocado and/or a spoonful of salsa.
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Raw-food enthusiasts, rejoice! Your unheated, full-of-nutrients Thanksgiving is on the table.
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A “kreamy cheese” filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert.
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Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)
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Not rice at all, but rather a seasonally inspired and raw side dish stand-in that features squash processed into rice-like pieces.
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Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.
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A delicious course any time of year, but particularly wonderful with late-summer corn.