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Makes 12 / Powdered arrowroot makes these cut-out cookies delightfully crisp. For a beautiful and tasty variation, sandwich two cookies with naturally-sweet fruit spread; serve immediately, before they become soft.
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Paellas were first cooked many centuries ago in the farmlands of Spain, over an open fire. They are still prepared this way, but also cook well on a charcoal or gas grill.
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This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it.
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This upside-down chicken, vegetable and rice dish is a signature recipe for chef Moshe Basson, who served it in Washington, D.C. at the Kennedy Center festival honoring Israel's 50th anniversary.
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Adapted from Crème de Colorado (Junior League of Denver, Inc.). Excellent hot and terrific cold, this is a treat for al fresco dining on your patio or in the mountains.
Prep time: overnight marinating, plus 25 minutes
Cooking time: 25 minutes -
This nutritious combination will satisfy without weighing you down. Rosemary, a Mediterranean native whose Latin name means "dew of the sea," is perfect to unite the flavors of this robust salad.
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Just tossing this salad rewards you with pleasure. A kaleidoscope of flavors, from delicate to assertive and peppery to tangy, makes it a great summer lunch or light dinner.
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A perfect warm-weather dish. Keep cool by cooking the noodles in tea the night before serving. The next day, assemble the short list of ingredients, and dinner is on the table. Prep Time: About 15 minutes, plus overnight marinating Cooking Time: 5 minutes