Dairy-Free

This light and refreshing dish is equally good cold and makes a fine take-along dish for a picnic.

While monkfish won’t win any beauty contests, it’s known as “poor man’s lobster” due to its similarity in texture and flavor.

Heady with garlic and fragrant rosemary, this tender chicken is a simple meal for family nights or special dinners.

This is a surprisingly rich sauce with a variety of uses.

This sauce is so rich in flavor, you’ll swear there is cream in it.

This sandwich is great with gooey soy or rice cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

This aromatic treat is a favorite in Peranakan restaurants and hawker stalls.

This colorful salad neatly blends sweet fruit with vegetables and tops it all off with a peanut and chili sauce that also makes a delicious gravy over rice or Chinese noodles.

This dish is my family’s favorite weeknight dinner.