Confections and Desserts
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Confections and DessertsVeganVegetarian & Vegan
Vegan baking recipes: quick and easy holiday desserts
October 26, 2012These quick and easy recipes from Delicious Living yield foolproof muffins and cupcakes for everyone. Perfect for the holiday season!
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This quick and easy vegan carrot cake recipe from Delicious Living uses nutritious whole wheat flour.
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Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available.
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Pears are a perfect match for sweet, light dessert wines, and chocolate adds a special-occasion touch.
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Meringue-coated baked apples filled with healthy-fat walnuts and antioxidant-rich cranberries give this old-fashioned treat a new twist.
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Traditional autumn flavors, including molasses, cinnamon, ginger, sweet potato, and pomegranates, contribute to the creamy richness of this luxurious yet low-fat cheesecake.
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A pretty open-face tart gains new dimension with this crunchy, nutty crust.
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You can assemble this dairy-free, kid-friendly pudding in minutes, especially if you’ve stocked up on frozen, organic winter squash. (Canned pumpkin will work in a pinch.)
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This refreshing, spicy, homemade ginger ale tastes wonderful even without the ice cream.