Confections and Desserts

Excellent drizzled warm or cold over icy desserts. You can also warm it and dip fresh strawberries or bananas into the mixture for a chocolate fondue

This giant gooey cookie is a chocoholic’s dream come true. Serve warm with your favorite non-dairy ice cream.

For a quick treat, throw all of these ingredients into the food processor and bake up a batch of amazing little cookies for your next party.

This elegant yet simple dessert is a perfect way to enjoy kiwi, including the new gold variety.

Delicate in flavor but with a texture similar to bread pudding, this healthy dessert can be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream.

Great for holiday gatherings and for gifting!

Mandelbrot, or mandel bread, is often called Jewish biscotti.

Like all recipes in northern Italy, this flan was once richly robed in butter and cream. Jeanne Jones, a syndicated food columnist, created this healthier, lighter version.

A healthier alternative to a holiday tradition.