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Use sugar alternatives, including stevia, xylitol, dates, and coconut sugar, for healthier sweet treats.
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These aromatic, no-sugar cookies pair wonderfully with a hot cup of oolong tea. Dates provide sweet flavor and moist texture.
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A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread.
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This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.
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Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.
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Lovely and light, these are sweetened with coconut sugar.
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Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert.
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A raw and gluten-free recipe to satisfy any sweet tooth.
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With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.