Confections and Desserts

Garnish with chilled dairy-free whipped cream, chocolate drizzle, and nondairy chocolate-covered espresso

We love chocolate here at Delicious Living, but that’s not just because it tastes so sweet (or bittersweet) or because

Your Valentine will never know these decadent desserts were simple to prepare. Food Editor Elisa Bosley picks her

Ever wonder where a luscious piece of chocolate came from? Though chocolate may be the food of the gods (literally,

Place chopped chocolate in a glass or metal bowl that can nest on top of a pot filled with a few inches of water.

Makes about 30 / These nondairy, silky truffles feature a bright mint flavor from real mint (not extract). Serving

Makes about 20 / These tasty clusters bound with dark chocolate are guaranteed to spread joy during the holidays. 8

Makes about 3/4 pound / Break up this sweet brittle and place shards of it in cellophane bags for gift giving. Prep

2 envelopes unflavored gelatin 1/2 cup cold water 3/4 cup sugar 1 1/2 cups boiling water 1 teaspoon grated key lime