Breakfast

An Italian staple, polenta is ground corn that’s cooked into a creamy porridge; it can also be cooled to form firm

Serves 2 / I call this “The Invigorator,” but it’s no simple beverage. Because natural juices are food, you should

Green Tea and Goji Berry Smoothie Prep time: 10 minutes Serves 2 / This sunrise-colored smoothie, fortified with a

Take your soy cooking to the next level with Delicious Living’s Inspired Tofu Cookbook—from breakfast to dinner to dessert.

Makes 12 / Nice for breakfast or a tea break. Prep tip: You’ll need two 15-ounce cans of sliced pineapple; each can

Serves 6 / Panna cotta is Italian for “cooked cream.” This variation on traditional panna cotta replaces some of the

Panna cotta is Italian for “cooked cream.” This variation on traditional panna cotta replaces some of the cream with

Your holiday guests will never guess the secret to this gorgeous, delicious brunch: Each dish uses 8 items or

Breakfast Bread Pudding February, 2007 Wheat-free, soy-free, nut-free, dairy-free Serves 4 / Breakfast is often tough