Breakfast

For vegetarian burritos, use sautéed potato, sweet potato or a meat substitute in place of the chorizo. To freeze extra unbaked burritos, wrap them individually in plastic wrap and place inside a freezer-safe plastic bag. To reheat in the microwave, unwrap burrito and heat on high for 1 minute.

This bread can be made up to three days ahead and stored at room temperature.

Satisfy your cereal craving with this simple, gut-friendly recipe from wellness expert Robyn Youkilis.

Created by Four Seasons Vail executive chef Kevin Erving, this egg-white frittata is a fluffy, protein-rich morning meal filled with rocket lettuce, marinated cherry tomatoes and Gruyere cheese. Plus, it’s baked and served in an adorable cast-iron skillet.

A breakfast to look forward to! Loaded with bananas, blueberries, cinnamon, walnuts and nutrient-packed Manitoba Harvest Hemp Hearts.

Your morning meal just got healthier—and way easier—with these simple sunrise delights that bring together important nutrients and whole-food combos.

Banish groggy mornings with energizing yoga poses perfect for boosting blood flow and firing-up your body temperature. Plus, we’ve paired each pose with a compatible breakfast recipe to try each day!

From cereal and pastries to muffins and toast, many common breakfast foods aren’t naturally gluten-free. No worries: We can help!

This quick breakfast features nuts and fruit for lasting energy … for only $1.08 per serving!