Baking

Poached Peaches with Huckleberries Serves 4 Poaching peaches in red wine lends depth to their already sweet flavor. You

Lovely Lemon Layer Cake Serves 12 Lemony, moist and tender, this maple-syrup-sweetened cake is made without dairy or

Hazelnut Jam-Filled Thumbprint Cookies Yields 2 dozen cookies Use a variety of jams — raspberry, apricot, blueberry —

Pizza Primavera Yields 1 10″-round pizza We’ve taken traditional Italian pizza — just cheese, fresh tomatoes and basil

Chocolate-Banana Quiche Makes 1 8-inch Quiche The rich taste and velvety texture of this intensely chocolate

An elegant yet comforting dessert.

(Makes 12)

3/4 cup (6 ounces) vanilla or plain nonfat yogurt
1/3 cup canola oil
2 tablespoons finely chopped crystallized ginger
2 eggs
1 1/2 cups whole-wheat flour
1/2 cup rolled oats
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup diced fresh apricots (or one 8.5-ounce can unsweetened apricot halves, drained and diced)

Serves 8 / This satisfying side dish boasts skin-saving lycopene. Salting the tomatoes draws out water, preventing them

Mama mia! These pizzas are healthy and easy to make By Melissa B. Scott Photos by Leigh Beisch From its Italian origins