Baking

Pizza Primavera Yields 1 10″-round pizza We’ve taken traditional Italian pizza — just cheese, fresh tomatoes and basil

Chocolate-Banana Quiche Makes 1 8-inch Quiche The rich taste and velvety texture of this intensely chocolate

Baked (Not Fried) Eggrolls Yields 10 Eggrolls Baking results in a slightly chewy but low-fat eggroll. Serve with hot

Poached Pears & Brie in Crepes Serves 6 These easy-to-make triangular-folded bundles are an ideal end to a meal.

Pizza Pockets Serves 4 Playing with dough is great fun for kids, especially when the result is pizza pockets. Older

An elegant yet comforting dessert.

(Makes 12)

3/4 cup (6 ounces) vanilla or plain nonfat yogurt
1/3 cup canola oil
2 tablespoons finely chopped crystallized ginger
2 eggs
1 1/2 cups whole-wheat flour
1/2 cup rolled oats
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup diced fresh apricots (or one 8.5-ounce can unsweetened apricot halves, drained and diced)

Serves 8 / This satisfying side dish boasts skin-saving lycopene. Salting the tomatoes draws out water, preventing them

Mama mia! These pizzas are healthy and easy to make By Melissa B. Scott Photos by Leigh Beisch From its Italian origins