Baking

These cupcakes will be the icing on any holiday treat platter.

These crunchy-chewy cookies are perfect for snowshoe hikes or cross-country ski trips.

A yummy treat for festive brunches.

Delicious scones to pair with your favorite holiday tea.

Flavorful chipolte sauce and roasted vegetables brighten this healthy vegetarian version of a latino staple

Popular blogger Shauna James Author of GlutenFreeGirl.com and her husband, “The Chef” Danny Ahern, share their recipe for “crusty bread that even those who eat gluten might like,” from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010).

A healthy breakfast bar with 8 gram protein! Buttermilk keeps the cake tender, carrots and apples add moisture, and walnuts and coconut combine for a crunchy topping.

Nutty, dense, and packed with flavor and healthy flaxseeds.

Vanilla beans are easy to use and add a wonderful hit of intense vanilla taste to any recipe that would normally use vanilla extract (substitute one pod for each teaspoon extract). Here’s how to prepare and use the pod.