Baking
-
BakingGluten FreeGluten-FreePreserves, Jams and JelliesVeganVegetarian & Vegan
Pumpkin Butter
November 14, 2012This staff favorite recipe from Hanson Mesa Bed & Breakfast is a luscious gluten-free and vegan sweet butter that enhances plain toast, waffles, and pancakes.
-
Banana, chocolate, ginger, and more mouthwatering reasons to rise for these healthy, festive bread recipes.
-
This savory egg-and-bread pudding, laden with colorful spring vegetables, can be prepared in advance for an elegant one-dish meal.
-
This beautiful bread makes a good accompaniment to all meats and most vegetables.
-
Mix fresh herbs with a little flour to prevent them from clumping together. If fresh herbs are not available, substitute 1 teaspoon dried herbs.
-
At Commander’s Palace, McPhail serves this harvest-fruit cobbler sweetened with sugar-cane syrup produced by a local farmer, but pure maple syrup also works beautifully.
-
Makes 12 / Powdered arrowroot makes these cut-out cookies delightfully crisp. For a beautiful and tasty variation, sandwich two cookies with naturally-sweet fruit spread; serve immediately, before they become soft.
-
BakingBreakfastGluten FreeGluten-FreeRecipesVeganVegetarian & Vegan
Healthy holiday baking recipes
November 30, 2011Delight guests with better-for-you cookies, scones, coffee cake, and more.
-
Say good morning to the holidays with these lightly sweetened, butter-free muffins.