Baking

While there’s nothing wrong with a good ol’ pumpkin, pecan or apple pie, you’ll really…

Fall is a fantastic time to whip up warm, heavenly crisps and crumbles filled with…

How one food editor got over her phobia, and learned to love the bread-making process.

This dairy-free, gluten-free cheesecake features fresh veggies and nuts to arm our bodies against the aging process. Avocados and almonds are drenched with helpful fats and nourishing minerals needed to keep our toes tapping and skin glowing.

A simple and sweet way to enjoy fresh rhubarb featuring a crumble topping, pistachios and a scoop of tangy lime-scented Greek yogurt.

Try this delectable recipe for Maple Sweet Potato Coffee Cake from Katie Webster, author of the new cookbook Maple (Quirk, 2015).

Enjoy a slice of pie made with fresh seasonal ingredients and flavors, including pear, cranberry, apple, and (hooray!) chocolate.

A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread.

You could buy buttermilk, but here’s a less-expensive shortcut to make your own.