Products we love

Sate your pining for something sweet and salty with these natural snack and candy alternatives—all which deliver better-for-you ingredients free from artificial anything.

Munk Pack co-founders Michelle and Tobias Glienke believe in the mighty chipmunk, a curious creature that loves adventure.

You pay close attention to what you eat, but do you have the same standards for your alcoholic beverages?

From the Boulder Farmers Market to a national presence, Cindy English is taking Tres Latin Foods to new levels.

Hampton Creek, makers of plant-based mayo and baked goods, wrote a slew of letters to improve the food industry—and they’re addressed to you.

Fit more clean protein into your diet! All of these products contain 5 or more grams of protein from peas, lentils, brown rice and other plant-based sources.

Nikhil Arora and Alejandro Velez, co-founders of Back to the Roots, enable customers to cultivate and benefit from aqua farms and mushroom farms in the comfort of their own homes.

Certified organic products were something the natural skincare aisle was lacking until Priscilla Tsai, founder of cocokind, decided to do something about it.

We can’t get over the super clean, snack-perfect, awesome flavors of Yumbutter’s nut butters. But we went completely nuts for this company after learning more about co-founders Adrian Reif and Matt D’Amour.