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Vegan, soy free, gluten free, nut free ice cream? Yes indeed! After years of testing, Gabe Wolff has created a frozen dessert recipe that satisfies the growing demand for healthier, allergy-friendly foods.

Pouch power! Natural brands are making good food with quality ingredients (and in many cases, powerful nutrition) more accessible than ever before. Check out what’s new with our latest Unboxed feature.

Stumped on a Valentine’s Day gift that isn’t super cheesy or typical? Head to your natural products store for cool gifts your significant other (or friend or sister or Mom) will love.

In a world plagued by plastic, the founders of LOLIWARE have developed plant-based cups that are not just biodegradable—they’re edible (and vegan!). Here’s their story.

Scrub your pantry of nutritionally empty junk foods and replace them with better-for-your-heart alternatives.

Using the trends and ingredients we’ve seen over the past 12 months as a guideline, here are the values we predict that food and beverage brands will prioritize this year.

Check out 12 entrepreneurs working to bring more health to more people—some locally, and some internationally.

Salty Girl Seafood was recently named Woman-Owned Business of the Year by the Pacific Coast Business Times. Here, marine scientist/surfer girl/co-founder Norah Eddy shares how Salty Girl can drive positive change in the seafood industry.

Delicious Living’s Senior Food Editor Jenna Blumenfeld gives us the scoop on 8 of the latest and greatest vegan food products hitting store shelves.