Companies Making a Difference

Check out 12 entrepreneurs working to bring more health to more people—some locally, and some internationally.

Salty Girl Seafood was recently named Woman-Owned Business of the Year by the Pacific Coast Business Times. Here, marine scientist/surfer girl/co-founder Norah Eddy shares how Salty Girl can drive positive change in the seafood industry.

Various approaches to transparency have taken shape over the past decade, a result of consumer awareness and a new generation of mission-based brands caring as much about how they’re doing business as the products they sell.

When it comes to finding a company you love, what matters most? For us, it all comes down to trust. Here, our transparency partners explain their commitment to honest, good business practices.

Blooming Beets Kitchen, based in Boulder, Colorado, uses 100 percent grain free, gluten free, grass-fed, wild-caught, and pasture-raised ingredients. How do they do it?

Munk Pack co-founders Michelle and Tobias Glienke believe in the mighty chipmunk, a curious creature that loves adventure.

You pay close attention to what you eat, but do you have the same standards for your alcoholic beverages?

From the Boulder Farmers Market to a national presence, Cindy English is taking Tres Latin Foods to new levels.

Hampton Creek, makers of plant-based mayo and baked goods, wrote a slew of letters to improve the food industry—and they’re addressed to you.