Companies Making a Difference

Have you heard of “conscious consumerism?” Although there’s no standard definition for this term, it…

This logo was created by the Women’s Business Enterprise National Council (WBENC), WEConnect International and…

  Support these superb women-owned natural brands to shore up conscious companies and nosh on…

We couldn’t help but be smitten with this organic dairy company’s authentic, creative post that helps tell its story and reconnect with its mission.

Announcing the exemplary winners and finalists of Delicious Living’s 2016 Best Bite Awards!

With Tanka Bar, owners Mark Tilsen and Karlene Hunter saw an opportunity to reintroduce traditional food from the buffalo and impact everything from animal care to Native American lands in the process.

When moms Maggie Jones Patton and Alex Buckley Voris went shopping for their kids, they came to a frustrating realization: The healthy aisle was no fun—and the fun aisle wasn’t healthy.

What’s the #NextKale? Moringa! Lisa Curtis discovered this highly nutritious superfood while working for the Peace Corps in Niger and now she’s making it available to consumers in the U.S. and around the world.

Vegan, soy free, gluten free, nut free ice cream? Yes indeed! After years of testing, Gabe Wolff has created a frozen dessert recipe that satisfies the growing demand for healthier, allergy-friendly foods.