Old NH360

Serves 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil

Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita

Serves 6 / Grayish-green French lentils stay firm when cooked; red lentils cook quickly but can lose their texture; and

Serves 4 / An Italian version of stir-fry, this classic traditionally includes sausage; tempeh or extra-firm tofu make

French for sour wine, vinegar delivers a pungent kick to recipes. Here are four high-quality favorites to add to your

There’s the beef While I enjoy your magazine, I am unsettled to see that you occasionally write about consuming beef

Although restaurant-prepared Indian cuisine draws raves from ethnic-food fans, many health-conscious cooks shy away

Is the perfect gift a pleasure to give or a joy to receive? We think it’s both. For that reason, we filled this year’s

regardless of faith, many of us have rituals this time of year. Such symbolic activities are usually repeated to mark