Old NH360

Serves 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil

Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita

Serves 6 / Grayish-green French lentils stay firm when cooked; red lentils cook quickly but can lose their texture; and

Serves 4 / An Italian version of stir-fry, this classic traditionally includes sausage; tempeh or extra-firm tofu make

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French for sour wine, vinegar delivers a pungent kick to recipes. Here are four high-quality favorites to add to your

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Although restaurant-prepared Indian cuisine draws raves from ethnic-food fans, many health-conscious cooks shy away