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This is much like a traditional basil pesto but uses omega-3-rich hempseed oil instead of olive oil, which lends it a
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Mugwort, an antimicrobial herb, combines with buckwheat to yield a soba noodle that keeps its shape better than
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Refrigerated, the vegetables will continue to improve for about a week, becoming more intensely flavored but still
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Tips for choosing, storing, and using its bulbs and leaves, including adding to a stir-fry or pairing with fennel in
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Recent research shows that vitamin C can play a significant role in preventing gout, the most common form of
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In a season synonymous with fresh fare, it’s more important than ever to make sure your food prep and storage habits
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Who’s behind it: Whole Grains Council (wholegrainscouncil.org), a nonprofit consumer advocacy group comprised of
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4 1/2 cups diced Crenshaw melon
8 ounces reduced-fat (Neufchatel) cream cheese, cut up
1 cup low-fat cottage cheese
1 cup vanilla yogurt
Zest of 1 lemon
1 tablespoon fresh lemon juice
1/2 cup organic cane sugar
2 1/2 packages (1/4 ounce) unflavored gelatin
1/4 cup cold water
Fresh mint leaves, for garnish
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Fair trade, an increasingly hot trend in natural product ingredients, encompasses more than just safe and fair working conditions. Learn the definition of a fair trade certification label.