Old NH360

Are you following a raw, vegetarian, or gluten-free diet? These vitamins can help you stay on track. Gluten Free >>

Prep/cook time: 30 minutes Serves 4 / Ingredient tip: The peppercorn mixture adds a complex, almost floral aroma, but

Prep/cook time: 15 minutes Serves 4 / Prep tip: If your kids don’t like artichokes, they can be omitted; the dish

Combining the cooked chicken with the salsa is an easy fix to the common taco problem of getting a bit of everything in

Prep/cook time: 23 minutes Serves 4 / The sauce is delicious in such an unusual way, chances are no one will be able

Mark Bittman is the popular New York Times food columnist and the bestselling author of Food Matters—a revolutionary

Ounce for ounce, there’s nothing more decadent and satisfying than a morsel of excellent, artisan cheese. Put together

How much water? How long? How do I stir? What you need to know to prepare the perfect bowl of white, brown, or wild

Though FDA offers a definition of natural flavor, understanding what substances are and are not considered natural when used as flavorings is a difficult task. Federal regulations define a “natural flavorant” as “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose primary function in food is flavoring rather than nutritional.”

Few companies reveal that exact mixture used in their ‘natural flavorings’ for proprietary reasons. However, naturals companies increasingly list whether their flavorings are derived from vegetarian- and vegan-approved sources.