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Serves 4 / Ingredient tip: Heirloom tomatoes, usually grown by small-scale farmers, are eco-friendly and far more
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Northwest: Spring: Asparagus, rhubarb, strawberries, fava beans, broccoli rabe, bok choy Summer: Apricots, artichoke,
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Your body’s need for animal protein varies throughout the year. Here are guidelines, based on principles of Ayurveda
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Have you eaten a tomato recently? Chances are it was grown halfway around the world, picked green, shipped thousands
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If you had a grilled steak, you burned approximately 21 pounds of CO2e (the measurement for global warming from
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When planted with care, potted herbs will yield an array of homegrown results that are good enough to eat. Just follow
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Serves 6 / This dish lifts regular roasted vegetables to flavorful new heights. It’s a fantastic accompaniment to
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These delicious recipes feature sustainable seafood… good for you and good for the earth.
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A refreshing combination of ingredients, this soba noodle dish is delicious served with whole-grain bread to soak up