Old NH360

Thrill of the Grill When Memorial Day rolls around, it’s time to haul out the grill and get fired up for outdoor

If You Can’t Beat ‘Em, Eat ‘Em! Digging Dandelions By Catherine Monahan Edged in the asphalt cracks of city playgrounds

Name Characteristics/Taste/Meridian Common Uses Ren Shen, Ginseng(Panax Ginseng) Slightly warm/Sweet, slightly

Many meaty recipes can use meat substitutes and maintain the savory taste and texture intended. Substitutes include the

Phone Home: Are Cellular Phones Jeopardizing Our Health? By Lorna Vanderhaeghe Like millions of on-the-go Canadians, I

Members of the ginger family (Zingiberaceae), such as ginger (Zingiber officinale) and turmeric (Chucuma longa),have

Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye,

Soy, touted by many as a wonder food, seems to be living up to its lofty accolades. In 1999, the U.S. Food and Drug

Omega-3 fatty acids have been making headlines for their important role in many facets of health. Now, after hundreds of studies, the U.S. Food and Drug Administration (FDA) recently approved a qualified heart-health claim for omega-3 fatty acids.