Old NH360

Vegetable Cobbler Serves 6 to 8 This main-dish cobbler with its golden crust and dill-infused filling marries

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Basil-Infused Panzanella September, 2004 Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale

Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe

Shiitake Dumplings Yields 18 Dumplings This is the perfect recipe to tempt a mushroom lover’s fancy. Encased in a

Banana Latte* Serves 2 This scrumptious drink looks and tastes like a real latte. With a coffee flavor and just a hint

Mandalay Green Beans Serves 4 Most recipes tend to overcook green beans, but they’re best eaten still crisp. Here we’ve

Mushroom Giblet Gravy Yields 8 cups What’s Thanksgiving without gravy? This vegan gravy loses none of the richness or