Old NH360

Q. I keep hearing about the danger of parabens in cosmetics. What are these, and why are they bad? A. Parabens, used as

Photos by Rita MaasDelicious Living recipesa top reason readers tell us they pick up the magazine at their natural

Roasted Orange Salmon with Garlicky Greens April, 2005 Serves 4 / Salmon fillets drenched in an orange marinade and

Shiitake and Tomato Scallops April, 2005 Serves 4 / Easy and delicious, this first appeared on our back page in June

Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this

Goat Cheese and Blackberry Tart April, 2005 Serves 12 / This unbelievably delicious and healthy cheesecake features a

1. Boil four 8-ounce jars on a rack inside a large pot for at least ten minutes to sterilize. 2. Pour 1 quart nonfat,

Because Rebecca Broida Garts husband is what she calls an overly disciplined health nut, Gart, author of The New Jewish

Watercress How to choose: Peppery, water-grown arrived in America via European immigrants in the 1800s. Look for