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Holly Hirshberg helped solve the economic problems in her own family by planting a garden to feed them. Now, through her nonprofit organization The Dinner Garden, Holly is helping families all over America achieve the same success—by sending them seeds, free of charge. Organic Connections, the magazine for Natural Vitality, investigates.

Tired of wondering which fruits and veggies were grown with pesticides, if the chickens were really treated humanely, and how far those apples had to travel to get to your cart? City dweller Novella Carpenter was and took matters into her own hands. Organic Connections, the magazine for Natural Vitality, reports.

These three men in their twenties have dedicated themselves to helping others live conscious and healthy lives—as reported in Organic Connections, the magazine for Natural Vitality.

The co-founders of Ritual Chocolate—a fledgling natural chocolate company—share the trials of starting a small business, their goals and why their chocolate product breaks through the marketplace clutter.

An expert chicken farmer, beekeeper and sustainable-food advocate who has been interviewed by NPR, the Huffington Post and numerous others, Orren Fox has one attribute that many in his position do not: he’s only 14 years old.

Two enterprising grad students from Seattle have come up with an innovative solution to these nutritional wastelands—a store that can be installed inside a cargo container and placed virtually anywhere, providing fresh produce and staples to the neighborhood.

The Balance-tine Day Chocolate Gift Assortment includes eight Balance Bar chocolate favorites in a keepsake red and white heart-shaped tin.

Chef, cooking instructor and award-winning cookbook author Peter Berley has taken his passion for locally sourced and seasonal cooking and has decided to pass it on through the unique classroom environment he has created at North Fork Kitchen. Peter sat down with Organic Connections to share his vision of the cooking school he built in a remote area of Long Island—and how he is using it to create a better world, one cook at a time.

A methodology for quantifying the global opportunity in four steps.