Old NH360

Countless new products come across our desks at Delicious Living every monthlots of them are food, and yes, I try

Come July/August, it’s hot here in Colorado, and when it comes to outdoor activity, I’m not doing much besides riding

When people find out I’m the food editor of a magazine dedicated to natural living (yes, it’s a great job), I get asked

After all the years I’ve been working with food, you might think that my knowledge is complete, or nearly so. Nothing

>> With chewy flesh, smooth skin, and crunchy seeds, fresh figs hit a delightful sweet spot. Look for sweet-smelling,

Pot Pie with Carrots, Spinach, and Sugar Snap Peas August, 2006 Serves 8 / Rich and satisfying, this grown-up approach

Fresh Figs with Goat Cheese and Lavender August, 2006 Serves 8 8 fresh Mission figs 2 tablespoons mascarpone cheese 1/4

Grilled Chicken with Charred Tomatoes and Broccoli August, 2006 Serves 4 / Bored with broccoli? You won’t be after you

Fig and Bran Cake August, 2006 Serves 20 / Make this grown-up version of the Fig Newton with in-season fresh figs or