Old NH360

Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries August, 2007 Serves 10 / This is a perfect side dish

About ten years ago, my husband, Bill Eichner, and I started a sustainable coffee farm called Finca Alta Gracia

This month, produce aisles overflow with a mouthwatering cornucopia of fruits and veggies, and at the top of the heap

In June 2007, the FDA announced that stricter standards governing the manufacture and labeling of supplements will take

I like food to be simple and sensual. Principles of art mediate what I put into a dish; I look at color, texture,

Microwave cooking is fast and simple. But there can be some downsides.

If you’re concerned about where your food comes from, how long it takes to reach the store, and what the conditions are

Illuminating debateIn your April issue (“Home Green Home”), you advocated switching to compact fluorescent lightbulbs

Serves 4 / Prep tips: Don’t use mushy fruitit won’t stay on the skewers. Flat or angled skewers work best for even