Old NH360

With membership including some of the foremost pioneers in sustainable cuisine, Chefs Collaborative is a network leading the way in assisting chefs to become fully local and sustainable. Executive director Melissa Kogut sat down with Organic Connections, the magazine for Natural Vitality, to talk about the organization’s vision.

Through operating their farm Stahlbush Island Farms, Bill and Karla Chambers have become pioneers in sustainable farming and food production. From becoming the first certified-sustainable farm to implementing the first biogas plant to power its entire operation, Stahlbush Island Farms break new ground daily. Organic Connections, the magazine for Natural Vitality, reports.

Dr. Anurag Pande, Vice President, Scientific Affairs, Sabinsa Corporation, will be discussing Novel Actives from Developing Countries at the Sustainable Cosmetics Summit in New York, NY May 17-19, 2012.

Teenagers are notorious for their zeal in philanthropy. From holding humble bake sales to organizing massive door-to-door fundraising efforts, young people are often passionate about sustainable and important causes.

A collection of white papers and videos that dive deeper into the new functional ingredients in the marketplace. Download documents, view videos and check back frequently for new additions to our library.

Artist Jenna Spevack created a living demonstration of the aesthetics and the practicality of growing food in cramped spaces such as those found in New York City. Organic Connections, the magazine for Natural Vitality, illuminates.

North Carolina’s Center for Environmental Farming Systems—an organic agricultural research facility—demonstrates how a local and sustainable food system can be realized on the statewide, mainstream level. Organic Connections, the magazine for Natural Vitality, reports.

The story couldn’t be cooler: an award-winning, highly successful, fully eco-friendly restaurant serving only locally grown, seasonal produce—right in the heart of America’s industrial agriculture belt. Organic Connections, the magazine for Natural Vitality, sat down with co-owner and chef Clayton Chapman to learn about this amazing venture.

While no new claims have been approved, Canada is revisiting data on probiotics health claims.