Technology

San Francisco Medicine offers practical nutrition tips for physicians.

It’s easy to become a true food hero to your customers—ease their wallet pinch and give them local strawberries in December at the same time. The trick is an oldie but goodie: Create an endcap for home food preservation. Canning, freezing and drying food are about eating locally all year round. Here, we help you get ready to help customers extend the harvest.

No, it isn’t a new refrigerator. Similar to a “watershed,” a “foodshed” is where and how your food is produced—and

Want to make a healthy change but don’t know where to start? Check out these easy solutions for long-term

Also called rocket, arugula recently soared to popularity for its peppery taste and delicate texture. A relative of

Food safety experts say it’s not necessary to wash raw meat before cooking it — and in fact rinsing may do more harm

Northwest: Spring: Asparagus, rhubarb, strawberries, fava beans, broccoli rabe, bok choy Summer: Apricots, artichoke,

Nanotechnology creates miniscule particles that perform differently, physically and chemically, than their larger, natural counterparts. It’s a multibillion-dollar industry, but it’s currently unregulated by the FDA.

Natural Foods Merchandiser interviews John Weidman, deputy executive director of The Food Trust in Philadelphia, about