Organic

Local and sustainable food highlights from Switzerland by Delicious Living’s editor in chief, Radha Marcum. “Agritourism, vacationing on farms and touring food-producing regions, is an inspiring way to reflect on what you eat and how it’s produced. In Switzerland, a country rooted in regional culinary traditions, each small town had something unique to offer.”

From secret-ingredient cereal and gluten-free goodies to raw chips and the latest superfruit, check out these top picks from Expo West 2011.

It’s all about connection: The 14th annual OFRF luncheon highlighted the critical position of organic efforts in connecting people to their health, each other, and the planet.

Backed by respected European research, many parents and doctors believe food dyes are dangerous and are planning a trip to Washington, DC, to convince the FDA to either ban food with synthetic dyes or require warning labels for these products.

Enjoy an organic reception and dinner and reconnect with 500 industry leaders at The Organic Center’s Annual Benefit Dinner, Friday, March 11, 6:30 p.m., at the Anaheim Hilton.

Top picks for organic beer, wine and spirits. Bottoms up!

Give the gift of healthy food and cooking with one of these 12 delicious, beautiful cookbooks.

Give the gift of healthy food and cooking with one of these 12 delicious, beautiful cookbooks.

Come the new year, the Organic Farming Research Foundation will have a new leader at its helm: Maureen Wilmot, the organization’s current deputy director. What does Wilmot’s expertise in ocean conservation bring to organic?