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A new documentary brings a surprising view of the proliferation of young, inspired farmers engaging in sustainable agriculture across the United States.
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The term “locavore” gets serious when one filmmaker builds a garden into the back of his 1986 Dodge pickup truck. Organic Connections, the magazine for Natural Vitality, finds out what happens when a Dodge learns new tricks.
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There has been an increasingly popular interest in homesteading: The practice of relying on self-sufficiency, smart conservation, and personal accountability for items essential for modern living. Humble Seed fosters this spirit.
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Seattle mom Corey Colwell-Lipson started a grassroots effort to make Halloween not only healthier, but greener and a lot more fun. She’s on to a sweet idea.
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Jonathan Bloom’s book American Wasteland: How America Throws Away Nearly Half of Its Food provides an in-depth exploration of both the reasons why Americans, who once valued frugality, are wasteful, and the consequences that come from this food loss.
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As reported by Organic Connections, the magazine for Natural Vitality, CleanFish founder Tim O’Shea fosters relationships between sustainable suppliers and consumers.
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Organic Connections, the magazine for Natural Vitality reveals how the local food revolution is sweeping colleges across the United States.
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Toxins pop up everywhere from on our plates to in the air. Here’s how to avoid them
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The Kitchen [Next Door] makes farm-to-table food accessible, while supporting community garden and zero-waste initiatives