Ingredients

Barley Grass: A Superior Antioxidant Vitamins C and E are well known for their antioxidant activity, neutralizing toxic

Red Alert! It’s been said that history repeats itself and, sure enough, America is hosting another tea party. But this

Stinging Nettle: A Stinger Without Venom By Anthony Almada, M.S. Stinging nettle (Urtica dioica), named after the

By The Skin of Its Leaves By Anthony Almada, M.S. Aloe(Aloe barbadensis) gel and whole-leaf extract are used the world

In China, green tea is commonly used as a medicine and an ingredient in beauty products. Here are some of green tea’s

Name Characteristics/Taste/Meridian Common Uses Ren Shen, Ginseng(Panax Ginseng) Slightly warm/Sweet, slightly

Many meaty recipes can use meat substitutes and maintain the savory taste and texture intended. Substitutes include the

Members of the ginger family (Zingiberaceae), such as ginger (Zingiber officinale) and turmeric (Chucuma longa),have

Soy, touted by many as a wonder food, seems to be living up to its lofty accolades. In 1999, the U.S. Food and Drug