Ingredients

Most Americans are seriously lacking in fiber, yet getting enough is easy—and can be delicious, too.

New human clinical research from açaí-giant Sambazon shows the superfruit may reduce risk factors in metabolic syndrome. Will clinical studies such as this one put more consumer trust back into açaí?

Ganeden Biotech recently sold the exclusive worldwide rights to GanedenBC30 and its over-the-counter supplement brands to Schiff Nutrition International, a large dietary supplements manufacturer, for $40 million. The question is: Why?

Safe and natural fitness-enhancers that actually work.

Not just for tea, mint can soothe skin, upset stomachs, and more.

While food and beverage developers wait with bated breath for the European Union to give its regulatory blessing to the sweet compounds in stevia, a novel, new form of the sweet compounds found in the stevia leaf derived via fermentation may be on the horizon.

There is a second generation of innovative gluten-free products hitting shelves now.

Research indicates that people who consume more alpha-carotene tend to live longer.

Three experts offer tips on coping with postpartum depression.