Herbal

Can soy isoflavones help prevent osteoporosis? According to a recent meta-analysis published in Clinical Nutrition, the

Have you ever wondered what gives green-tea ice cream or green-tea pound cake its vivid, matte green color? The secret

Mooove over, cows.Goat’s milk is showing up in everything from face cream to ice cream. Like its bovine cousin, goat’s

>> With chewy flesh, smooth skin, and crunchy seeds, fresh figs hit a delightful sweet spot. Look for sweet-smelling,

Supplementing with soy isoflavones could help mood and mental function in healthy postmenopausal women, according to a

With Americans on track to consume $8.5 billion worth of soyfoods by 2007, and up to 20 percent of formula-fed American

In a study comparing liquid meal replacements in dieters who consumed 1,200 calories per day, soy-based products were

Linus was right: The mighty pumpkin brings good things to all who believe. Fancifully carved for Halloween or baked and

Astragalus, a member of the pea family, has been used for more than 2,000 years in Traditional Chinese Medicine (TCM) as a popular tonic for strengthening qi (vitality) and resistance to disease.