Green Foods & Algae

Green foods include water-based ingredients such as spirulina, chlorella and blue green algae as well as cereal grains like wheatgrass and barley grass.

Chlorella, a type of green, freshwater algae, is packed with protein, B vitamins, antioxidants (including vitamin C and carotenoids), and chlorophyll.

Chlorella species of green algae are in many dietary supplements and are touted to have healing properties.