Seafood NH360

With innovative new technologies, shrimp is now being farmed with fully sustainable methods—and far closer to home.

As reported by Organic Connections, the magazine for Natural Vitality, CleanFish founder Tim O’Shea fosters relationships between sustainable suppliers and consumers.

Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.

One of the best food sources of antioxidant vitamin D, sardines also contain abundant anti-inflammatory omega-3s

Flaxseed is finding its way into the kitchen. Learn how to use it and why it’s good for your health.

Following these guidelines will help you avoid synthetic dyes and possibly get them out of our food supply altogether.

San Francisco Medicine offers practical nutrition tips for physicians.

It’s easy to become a true food hero to your customers—ease their wallet pinch and give them local strawberries in December at the same time. The trick is an oldie but goodie: Create an endcap for home food preservation. Canning, freezing and drying food are about eating locally all year round. Here, we help you get ready to help customers extend the harvest.

No, it isn’t a new refrigerator. Similar to a “watershed,” a “foodshed” is where and how your food is produced—and