Food and Beverage
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Szechwan Ratatouille Serves 4 Ratatouille, a traditional Mediterranean dish made with eggplant and zucchini, takes a
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Ol Corn Serves 8 This zesty and easy-to-prepare dish is a festive way to serve corn that your guests will love. Prep
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Middle Eastern Bread Salad Serves 4 Known in the Middle East as “fatoosh,” this traditional salad is a handy way to use
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Eggplant Tian Serves 8 Tians are wonderfully simple stewed vegetable casseroles. They’re best served slightly warm or
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Roasted Green Beans with Baby Onions Serves 8 Roasting imparts rich flavor to this traditional Thanksgiving dish of
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Red Pepper Baguettes Serves 4 These colorful sandwiches can be made ahead and reheated just before serving. Prep Time:
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Sunshine Potato Pancakes Serves 4 to 6 These pancakes are welcome at any table for breakfast, lunch or dinner. Very
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Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and
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Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style