Food and Beverage

Scones with Lemon-Tofu Cream Yields 12 to 16 scones Scones served with lemon curd are nearly as important to English

Mushroom “Carnitas” Makes about 2 cups filling Carnitas are small pieces of fried, seasoned pork. This mock carnitas

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a

Mandarin Orange Spice Chicken These chicken pieces make nice hors doeuvres at a cocktail party, or you can bring them

Basic Masa for Tamales Yields enough masa to make about 12 medium-sized tamales. Unlike conventional masa, this doesn’t

Mediterranean Salad Cups Serves 6 as a first course Mediterranean cuisine lends itself perfectly to spring with its

Gobo Gumbo Serves 2 All the ingredients in this pungent vegetable dish contain compounds that help the immune system