Food and Beverage

Middle Eastern Bread Salad Serves 4 Known in the Middle East as “fatoosh,” this traditional salad is a handy way to use

Eggplant Tian Serves 8 Tians are wonderfully simple stewed vegetable casseroles. They’re best served slightly warm or

Roasted Green Beans with Baby Onions Serves 8 Roasting imparts rich flavor to this traditional Thanksgiving dish of

Red Pepper Baguettes Serves 4 These colorful sandwiches can be made ahead and reheated just before serving. Prep Time:

Sunshine Potato Pancakes Serves 4 to 6 These pancakes are welcome at any table for breakfast, lunch or dinner. Very

Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and

Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style

Charbroiled Aku Provenale Serves 4 as an appetizer Traditional Polynesian ingredients come together with the flavors of

Vitasoy Eggplant Parmesan 1/2 cup whole wheat flour 1 teaspoon salt 2 eggs, lightly beaten 1/4 cup Vitasoy Enriched