Food and Beverage

Mussels with Tomatoes in Garlic-Basil Sauce Serves 4 If you long for a taste of the sea, try this festive medley. The

Spring Vegetable Masala Serves 6 This colorful spring vegetable curry is seasoned with garam masala, a blend of dried

Pear & Kiwifruit Tart Serves 8 Don’t be fooled! This elegant pear tart looks difficult to make, but it’s so easy! It’s

Herbal Smoothie Serves 2 The classic smoothie with a twist. This blended treat offers vitamin C, potassium and whatever

Ricotta Gnocchi Serves 6 Whether you choose whole-milk, low-fat or nonfat ricotta, it provides a wealth of calcium and

Golden Harvest Soup Serves 12 Serve this satisfying soup throughout fall and winter. It’s easy to make and, with

Lemongrass Rice Serves 4 Popular in Southeast Asian cuisine, jasmine rice has a flowery aroma. Lemongrass infuses the

Sauted Greens with Pomegranate Seeds September, 2004 Serves 4 / Pomegranates are a traditional fall fruit. Peel away

Thai Rice Spring Rolls Makes 8 wraps Choose your favorite packaged Thai rice pilaf for this recipe. A chile pilaf gives