Food and Beverage

Hiziki Caviar & Cornmeal Blini Yields 1 1/3 cups caviar and 2 1/2 dozen blini / Made with the sea vegetable hiziki,

Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create

Turkey Sausage & Pepper Pizza Yields 1 10″-inch pizza Here it is, America’s favorite: sausage pizza, but with a twist.

Southwestern Corn Slaw Serves 6. Preshredded cabbage is the answer to every busy cook’s dream. Just add veggies and

Tempeh Picadillo Serves 4 The flavoring principle behind picadillo a traditional Cuban dish made with beef is to

Potato Gnocchi September, 2004 Serves 6 / The best potato to use in this gnocchi is a dry-fleshed russet, but for a

Sesame Soba Noodles Serves 4 Japanese soba noodles are made with buckwheat — a nutritious grain that’s high in

Roasted Diced Rutabagas Serves 4 Packed with vitamin C and beta-carotene, rutabagas have a pungent flavor that mellows

Blackened Ahi Tuna / Serves 4 / Make sure you buy the freshest possible sashimi grade tuna, and serve it rare or medium